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1 large onion3 cloves garlic, crushed3 tbsp melted goose fat or olive oil400g/14 oz. risotto rice (Tilda Aborio)1 litre/2 3/4 pints hot goose stock made from the carcass, or homemade chicken stock225g/8 oz. cooked, roughly sliced Glebelands Farm goose meatSalt and pepper to taste50-100g/2-4 oz. grated parmesan25g/1 oz. butterMETHOD