Golden Turkey and Avocado Foccacia Caesar Sandwich


        1 Foccacia bread
        4 tbsp mayonnaise
        1 tbsp olive oil
        50g parmesan cheese, freshly grated
        Juice of ½ lemon
        4 anchovy fillets, chopped into pieces (optional)
        1 garlic clove, peeled
        Sea salt and black pepper
        A large handful cos lettuce leaves
        8 slices cold Golden Turkey breast
        1 ripe avocado, peeled and cut into slices
        A few shavings of parmesan, to finish


  1. Cut the bread into quarters, then cut each quarter in half horizontally.
  2. In a bowl mix the mayonnaise, olive oil, parmesan, lemon juice and anchovies (if using). Finely grate the garlic clove into the mayonnaise mixture, season with a little sea salt (if necessary - the anchovies are salty) and black pepper. If you prefer the dressing a little runnier, add more oil.
  3. To make the sandwiches, spread the Caesar dressing onto the bottom of the foccacia quarters, then layer up the sandwich with the torn cos lettuce leaves, more caesar dressing, slices of golden turkey breast and avocado. Finish off the top of the sandwich with a little more dressing, shavings of parmesan and a good amount of black pepper.
  4. Top with the remaining focaccia quarters and serve with homemade potato wedges.


        The Caesar dressing can also have chopped chives or spring onion added to it
        You can also add a good dash of Worcestershire sauce to the dressing
        If you don’t want to make potato wedges, a good handful of potato chips are also delicious, or a tomato and basil salad works



        33.5g fat
        8.9g saturates
        2g sugar
        1.7g salt