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5kg free-range Golden Turkey4 tbsp rapeseed oilSea salt and black pepper
For the stuffing:
75g butter2 tbsp rapeseed oil8 shallots, peeled and finely chopped3 cloves of garlic, peeled and finely chopped250g dried figs, chopped into small cubes2 small eating apples250g fresh breadcrumbs3 tbsp fresh sage leaves, chopped750g sausage meat3tbsp of parsley, chopped1 large egg beatenSea salt and black pepper
PER SERVING (based on serving 20)
491 calories25.6g fat8.5g saturates9.5g sugars1.5g salt