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5kg free-range Golden Turkey4 tbsp rapeseed oilSea salt and black pepper
For the stuffing:
50g butter1 tbsp rapeseed oil1 large onion, peeled and finely chopped½ tsp mixed spice1 clove garlic, peeled and finely chopped200g fresh breadcrumbs2 eating apples250g cranberries50g dried apple, cut into small pieces2 tbsp fresh sage leaves, chopped750g sausage meat2 tbsp chopped parsleyGrated zest of a small orange1 large egg, beaten8 rashers rindless streaky baconSea salt and black pepper
PER SERVING (includes turkey and stuffing)
904 kcal46.2g fat15.8g saturates8.3g sugar2.8g salt