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1 large onion3 cloves garlic, crushed3 tbsp melted goose fat or olive oil400g/14 oz. risotto rice (Tilda Aborio)1 litre/2 3/4 pints hot goose stock made from the carcass, or homemade chicken stock225g/8 oz. cooked, roughly sliced Glebelands Farm goose meatSalt and pepper to taste50-100g/2-4 oz. grated parmesan
This gravy is the perfect accompaniment to our Roasted Turkey with Spiced Cranberry, Apple and Sage Stuffing recipe, found here.
For the stock:
Giblets from a Golden Turkey1 onion, cut into quarters2 carrots, cut into chunks&l
This gravy is the perfect accompaniment to our Roasted Turkey with Fig, Apple and Shallot Stuffing recipe, which can be found here.
An old-fashioned Swedish recipe which can also be used for duck or chicken, using a smaller quantity of marinade.
GLEBELANDS FARM FREE RANGE OVEN READY GOOSE - 4.5-5kg/10-12 lb
For the marinade:
3.4 litres/6 pints cold water 450g/1lb. salt 125 kg/4 1/2 oz. caster sugar
GLEBELANDS FARM OVEN READY GOOSE - 4.5-5kg/9-12lb (as a rough guide, allow 675g/11/2 Ibs per person.)
For the stuffing:
225g/8oz each dried apricots and dried pears 50g/2oz fresh white breadcrumbs 1 small onion, finely chopped 1 egg, beaten <
225g/8oz each dried apricots and dried pears 50g/2oz fresh white breadcrumbs 1 small onion, finely chopped 1 egg, beaten
5kg free-range Golden Turkey4 tbsp rapeseed oilSea salt and black pepper
75g butter2 tbsp rapeseed oil8 shallots, peeled and finely chopped3 cloves of garlic, peeled and finely chopped250g dried figs, chopped into small cubes2 small eating apples250g fresh breadcrumbs3 tbsp fr
50g butter1 tbsp rapeseed oil1 large onion, peeled and finely chopped½ tsp mixed spice1 clove garlic, peeled and finely chopped200g fresh breadcrumbs&l